Ingredients:

  • 3 cups seedless watermelon, cubed and chilled
  • 1 cup strawberries, hulled and frozen
  • 1 tbsp fresh lime juice
  • 4-6 large fresh mint leaves

Instructions:

  1. Cube the chilled watermelon into 1-inch pieces.
  2. Add the watermelon cubes to the blender first, followed by the frozen strawberries, lime juice, and mint leaves.
  3. Blend on a low setting to break down the large chunks, then increase to high for 45-60 seconds until the mixture is a consistent, vibrant red hue with no visible fruit fragments.
  4. Pour directly into chilled glasses for a fiber-rich drink, or pour through a fine-mesh strainer for a professional, velvety finish. Serve immediately.