Ingredients:

  • 1.5 lbs mixed heirloom tomatoes
  • 1/4 cup fresh basil leaves
  • 1/4 cup red onion
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp flaky sea salt
  • 1/4 tsp freshly cracked black pepper

Instructions:

  1. Carefully slice the heirloom tomatoes into uneven wedges or thick rounds and arrange them in an overlapping circle on a wide, shallow serving platter.
  2. Scatter the thinly sliced red onions over the tomatoes and distribute the hand-torn basil leaves evenly across the top.
  3. Drizzle the extra virgin olive oil in a steady stream over the arrangement, followed by the balsamic glaze in zig-zags.
  4. Finish by sprinkling the flaky sea salt and cracked black pepper from a height to ensure an even coating.