Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C). Peel the sweet potatoes and slice them into uniform 1/2-inch (1.3cm) cubes.
  2. In a large mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, brown sugar, smoked paprika, and garlic powder until every surface is glistening.
  3. Line a large rimmed baking sheet with parchment paper. Spread the potatoes in a single layer, ensuring they do not touch to allow steam to evaporate.
  4. Roast on the center rack for 25–30 minutes, flipping the cubes once halfway through the cooking time, until edges are deep mahogany-colored.
  5. Remove the pan from the oven and let the potatoes rest on the sheet for 5 minutes to allow the exterior to firm up.