Ingredients:

  • 1/2 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 4.5 lbs beef back ribs
  • 1 cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey

Instructions:

  1. Remove the membrane from the back of the ribs using a butter knife and paper towel to ensure the rub penetrates the meat.
  2. Coat the ribs generously on all sides with the mixture of brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  3. Place the ribs on a large rimmed baking sheet and cover tightly with double-layered heavy-duty aluminum foil to create a pressurized steam chamber.
  4. Bake in the oven at 275°F (135°C) for 2.5 to 3 hours until the meat has retracted from the bone by approximately 1/2 inch.
  5. Remove the foil and brush the ribs with a mixture of BBQ sauce, apple cider vinegar, and honey.
  6. Set the oven to high broil and return the ribs for 3-5 minutes until the glaze is bubbling and charred mahogany.
  7. Allow the ribs to rest for 10 minutes before slicing to allow juices to redistribute.