Ingredients:

  • 4 large sweet potatoes (approx. 3 lbs)
  • 1 cup water
  • 1 lb ground turkey (lean)
  • 1 tbsp avocado oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 cup tomato sauce (no sugar added)
  • 1 large avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
  • 2 tbsp compliant hot sauce

Instructions:

  1. Place the trivet inside the Instant Pot and add 1 cup of water. Place the whole sweet potatoes on the trivet.
  2. Secure the lid and set to High Pressure for 18-22 minutes. Once the timer beeps, perform a quick release.
  3. Switch the Instant Pot to the Sauté function. Heat the avocado oil over medium-high heat.
  4. Add the ground turkey, breaking it up with a spoon until browned and fragrant.
  5. Stir in the diced onion, minced garlic, and diced bell pepper; cook for 5 minutes until vegetables are translucent.
  6. Stir in the cumin, smoked paprika, chili powder, salt, black pepper, and tomato sauce. Simmer until thickened.
  7. Slice the cooked sweet potatoes in half lengthwise and lightly scoop out some of the center to create space.
  8. Fill the potato boats with the turkey mixture and top with diced avocado, fresh cilantro, lime wedges, and optional hot sauce.