Apple Cinnamon Muffins in 35 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup standard muffin tin with paper liners or silicone cups.
2. In a medium bowl, whisk together the whole wheat pastry flour, rolled oats, baking powder, baking soda, cinnamon, and salt until no clumps remain.
3. In a large bowl, whisk the egg and maple syrup together until smooth.
4. Stir the plain Greek yogurt and vanilla extract into the egg mixture until velvety and well-combined.
5. Fold the grated apple into the wet mixture, ensuring the fruit is evenly distributed.
6. Pour the dry ingredients into the wet ingredients and gently fold with a spatula until just combined; the batter should remain slightly lumpy.
7. Divide the batter evenly among the 12 muffin cups.
8. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.