Gluten Free Cinnamon Rolls for 9 Rolls

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until foamy. Stir in melted butter and egg until uniform.
2. Fold in gluten-free flour and salt. Mix until a soft, tacky dough forms. Cover with a warm cloth and let rise in a draft-free spot for 60 minutes.
3. Turn dough onto a surface dusted with gluten-free flour. Roll into a 12x18 inch rectangle.
4. Spread softened butter across the dough, then sprinkle evenly with cinnamon-sugar mixture.
5. Roll the dough tightly into a log and slice into 9 equal pieces using dental floss or a serrated knife.
6. Place rolls in a 9x13 inch baking pan. Bake at 350°F (175°C) for 20-25 minutes until edges are mahogany-colored.
7. Whip together cream cheese, softened butter, powdered sugar, vanilla, and heavy cream. Apply to rolls while still warm.