Ingredients:

  • 3/4 cup mashed overripe bananas
  • 1 1/2 cups grated zucchini
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp fine sea salt

Instructions:

  1. Preheat oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas into a smooth paste.
  3. Whisk in melted butter, sour cream, eggs, and vanilla extract until the mixture is emulsified and pale yellow.
  4. Stir in the grated zucchini until evenly distributed.
  5. Sift the flour, sugar, baking soda, cinnamon, and salt directly into the wet ingredients.
  6. Using a spatula, gently fold the mixture together until no more streaks of white flour are visible; do not over-mix.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.