Ingredients:

  • 2 medium sweet potatoes, approx. 10 oz (280g) each
  • 1 tbsp avocado oil
  • 1/2 tsp kosher salt

Instructions:

  1. Scrub the sweet potatoes under cold water and pat them completely dry with paper towels.
  2. Use a fork to prick each potato 5–6 times across all sides to allow steam to escape.
  3. Rub the exterior of the potatoes with avocado oil and sprinkle evenly with kosher salt.
  4. Place the potatoes in the air fryer basket, ensuring they are not touching to allow air to flow freely.
  5. Set the temperature to 400°F (200°C) and cook for 40–45 minutes, flipping the potatoes halfway through.
  6. Check for doneness by inserting a knife into the center; it should slide in with zero resistance, and the skin should look slightly shriveled and smell toasted.
  7. Remove from the fryer and let them rest for 5 minutes to allow internal steam to redistribute.