Ingredients:

  • 3 large (300g) overripe bananas
  • 2 tbsp (30ml) unsweetened almond milk

Instructions:

  1. Peel the overripe bananas and slice them into 1/2 inch (1.3cm) coins.
  2. Spread banana slices on a parchment-lined tray in a single layer and freeze for 2 hours, then transfer to an airtight bag to prevent freezer burn.
  3. Place the frozen banana coins into a high-speed blender or food processor and pulse 5-7 times to break them into small pebbles.
  4. Add unsweetened almond milk and any optional flavor boosters. Blend on high, using the tamper to push fruit toward the blades, until the texture is a velvety, soft-serve swirl.