Ingredients:

  • 8 thick slices (approx. 1-inch) Brioche or Challah bread
  • 3 large eggs
  • 2 large egg yolks
  • 0.5 cup whole milk
  • 0.5 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tbsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp fine sea salt
  • 3 tbsp unsalted butter
  • 1 tbsp neutral oil

Instructions:

  1. Combine the eggs, yolks, and sugar in a shallow dish. Whisk until the sugar is mostly dissolved and no streaks of egg remain. Gradually pour in the milk, heavy cream, vanilla, cinnamon, nutmeg, and salt. Whisk vigorously until the cinnamon is well distributed.
  2. Place 2-3 slices into the custard. Soak for 30-40 seconds per side until the bread feels heavy but isn't falling apart.
  3. Place your skillet over medium low heat. Add 1 tbsp of butter and a splash of oil. Wait until the butter foam subsides and begins to shimmer.
  4. Lay the slices in the hot skillet. Cook for 3-4 minutes until the bottom is deep golden brown and fragrant. Flip carefully. Cook the other side for another 3 minutes until it feels slightly springy to the touch.