Ingredients:

  • 2 large (approx. 1 lb / 450g) Granny Smith apples
  • 1 tbsp (15ml) lemon juice
  • 8 oz (225g) caramel bits or morsels
  • 1 tbsp (15ml) heavy cream
  • 1/2 cup (60g) crushed pretzels
  • 1/2 cup (60g) chopped toasted walnuts
  • 1/2 cup (85g) mini chocolate chips

Instructions:

  1. Using a melon baller or a small knife, create 20 uniform apple spheres. Toss them in a bowl with lemon juice to stop oxidation, then use a paper towel to blot every single sphere until completely dry.
  2. Place the caramel bits and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each burst, until the mixture is smooth and glossy.
  3. Insert a toothpick into the center of an apple sphere. Gently dip it into the caramel, twirling it to ensure full coverage.
  4. Lift the apple out and let the excess caramel drip off for 3 seconds before placing the bite into a mini muffin liner.
  5. While the caramel is still wet, immediately sprinkle your choice of crushed pretzels, nuts, or chocolate chips onto the top.
  6. Let the treats set at room temperature for 15 minutes before serving.