Ingredients:

  • 2 lbs sweet potatoes, peeled and sliced into 1-inch rounds
  • 1 tsp kosher salt
  • ½ tsp cracked black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried parsley

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Peel the sweet potatoes and slice them into uniform rounds about 1 inch thick.
  3. In a large bowl, whisk together the melted butter, olive oil, minced garlic, and herbs.
  4. Add the sliced potatoes to the bowl and toss gently until every slice is glistening.
  5. Sprinkle the potatoes with salt and pepper, ensuring an even coating.
  6. Line a large rimmed sheet pan with parchment paper and arrange the potatoes in a single layer, ensuring they do not touch.
  7. Roast for 15 minutes, then flip each slice.
  8. Roast for another 15 minutes until the edges are mahogany-colored and the centers feel tender when pierced with a fork.