Ingredients:

  • 1 lb sweet potatoes, peeled and cubed
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp smoked paprika

Instructions:

  1. Peel the sweet potatoes and slice them into consistent 1-inch cubes to ensure uniform cooking.
  2. Toss the cubed potatoes in a large mixing bowl with avocado oil, sea salt, and smoked paprika until every piece is evenly coated.
  3. Arrange the seasoned potatoes in the air fryer basket in a single layer to prevent steaming.
  4. Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through the cooking time until the potatoes reach a deep orange hue and have slight char on the edges.