Ingredients:

  • 3 cups (360g) almond flour
  • 1 tsp (5g) baking soda
  • 1/2 tsp (3g) sea salt
  • 1 tsp (2g) ground cinnamon
  • 3 large (300g) extra-ripe bananas, mashed
  • 3 large eggs, room temperature
  • 1/3 cup (80ml) maple syrup
  • 1/3 cup (80ml) coconut oil, melted
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and grease the remaining edges with coconut oil.
  2. In a large bowl, mash the bananas until smooth, leaving a few small lumps for texture.
  3. Whisk in the eggs, maple syrup, melted coconut oil, and vanilla extract until the mixture is fully combined and glossy.
  4. Sift in the almond flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the wet batter using a rubber spatula until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45–55 minutes, or until the edges pull away slightly from the pan and a toothpick inserted into the center comes out clean.