3 Ingredient Banana Pancakes in 15 Min

Instructions:

1. Mash the bananas in your mixing bowl until they reach a smooth, velvety consistency, ensuring there are no large lumps.
2. Whisk in the eggs until fully incorporated.
3. Gently fold in the flour using a spatula until the batter is cohesive, avoiding over-mixing.
4. Heat your skillet over medium-low heat with a light coating of oil or butter.
5. Pour roughly 3 tablespoons of batter per pancake onto the skillet.
6. Cook for 2–3 minutes until the edges look set and matte, then flip and cook for another 2 minutes until golden brown.