We'd Love to Hear from You!
Whether you have a question about a recipe, want to share your cooking success, or just want to say hi—we're here and we're listening.
General Inquiries
For questions about recipes, site navigation, or general feedback.
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Send Us a Message
We aim to respond to all emails within 24-48 business hours. Please note that we do not accept guest posts at this time.
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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your recipes?
A: Yes, but proceed with caution! Baking is chemistry, and substitutions can change the texture and flavor. We always try to list common substitutions in the "Chef's Tips" section of each recipe. If a specific substitution isn't listed, we haven't tested it, so we can't guarantee the results.
Q: Can I use your photos on my blog?
A: We work hard to create our original photography. You may use one photo if you link back to the original recipe on Tasty Feeds and give full credit. You may NOT repost the entire recipe or instructions. For commercial use, please contact us first.
Q: Why didn't my recipe turn out like the picture?
A: There are many variables in cooking! Oven temperatures can vary, humidity affects flour, and ingredients differ by brand. We recommend using a kitchen scale for baking and an oven thermometer for accuracy.